Thread: Venison Steak (from another site)

venison steaks 1 inch thick, your favorite tomato sauce, little crushed red pepper, and splash of hot sauce

Mix your tomato sauce crushed pepper and a splash of hot sauce or more if you prefer.
Pour mixture into a frying pan about a quarter inch high...bring to boil turn down heat to a simmer.

While waiting for mixture to boil stab your 1 inch venison steaks with a fork until you have a hundreds holes on both sides

Place the steaks in the simmering tomato sauce mixture about 7 minutes each side.... put on a plate and pour a little of your sauce mixture on the side of the plate ...cut dip and enjoy

Originally Posted by kmtpr

venison steaks 1 inch thick, your favorite tomato sauce, little crushed red pepper, and splash of hot sauce

Mix your tomato sauce crushed pepper and a splash of hot sauce or more if you prefer.
Pour mixture into a frying pan about a quarter inch high...bring to boil turn down heat to a simmer.

While waiting for mixture to boil stab your 1 inch venison steaks with a fork until you have a hundreds holes on both sides
Place the steaks in the simmering tomato sauce mixture about 7 minutes each side.... put on a plate and pour a little of your sauce mixture on the side of the plate ...cut dip and enjoy

Is this to make sure it is Dead???

Originally Posted by lostoutlaw

Is this to make sure it is Dead???

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