Ingredients: 1 blue fish, filleted cooked and chilled, 2 tbsps lemon juice, 2 tbsps lime juice, 1 tbsp balsamic vinegar, 3/4 tsp salt, 1 tsp dijon mustard, 1/4 tsp ground pepper, 2 tsps tarragon, 2 tbsps dill, 6 tbsps olive oil, 4 plum tomatoes, quartered, 1/2 red onion, sliced, 1/3 lb green beans, cooked tender crisp, 6 new potatoes, cooked and quartered.

Directions: Mix all ingredients together, except fish, vegetables, and potatoes, in a large bowl. Break the fish into large pieces and add to bowl. Add remaining ingredients and toss. Serve chilled.