Ingredients: 1 striped bass , cleaned, head on, 2 eggs, 1-2 pts crab meat, bread crumb,; worcestershire sauce, 2 tsp old bay seasoning, fresh basil, salt, pepper, and lemon wedges.

Directions: Partially sew stomach closed on bass. Lightly beat eggs and add crab meat, bread crumbs, worcestershire sauce, and old bay seasoning, knead mixture. Stuff mixture into striper and complete sewing up cavity. Lay fish on 2 layers of aluminum foil. Season lightly with old bay, basil, salt and pepper. Add lemon wedges and seal foil. Place fish wrapped in foil on a baking sheet and cook for 90 minutes in a 400F oven.