Ingredients: 4 boar loin steaks 1/2" thick, 1/2 tsp salt, 1/4 tsp pepper, 4 tbsps butter, 1/3 cup pine nuts, 4 oz fresh mushrooms, sliced thinly, 2 cloves garlic, minced, 1/3 cup burgundy wine.

Directions. Sprinkle steaks with salt and pepper and set aside. In a 10" skillet, heat butter over med-low heat. Add the pine nuts and cook for 2-3 minutes, or until golden brown. With slotted spoon remove pine nuts to a small bowl. To the same skillet, add the mushrooms and garlic. Cook for 2-3 minutes, or until tender. With a slotted spoon remove mushrooms and garlic, add to the pine nuts. In the same skillet, cook the steaks over medium heat for 7-9 minutes, or until well browned on both sides. Pour wine around steaks, cook until wine is reduced by half. Return the pine nut mixture to skillet and stir to combine. Serve over hit cooked wild rice.