Ingredients: 4 6 oz venison steak, 2 tbsps Spanish paprika, 2 tsps fresh ground pepper, 3 cups diced tomatoes, 1 tbsp olive oil, 1/4 cup minced shallots, 2 cloves garlic, minced, 1 cup sliced green onions, 1 cup diced red peppers, 1/3 cup diced black olives, 3 tbsps minced fresh basil.

Directions: Flatten steaks to about 1/2" with meat mallet. Rub steaks with paprika and black pepper. Place into a plastic bag for 1 hour. Place tomatoes into a strainer and let drain. In a heavy skillet heat oil, add the steaks and brown well on both sides. Add the shallots and garlic, cook for 1 minute. Add the tomatoes, green onions, red peppers, black olives, and basil, simmer for 3-5 minutes or until steaks are done.