Ingredients: 1/2 lb ground venison, 1 lb monterey jack cheese, cut into cubes, 1/2 cup tomatoes, seeded and chopped, 1 4 oz can chopped green chilies, drained, 1/4 cup black olives, sliced, 1/4 tsp cumin, 1/4 tsp garlic powder.

Directions: Put the venison in a microwave safe bowl and cook on high power for 2-4 minutes, or until meat is no longer pink, stir to break up chunks and drain well. Add the rest of the ingredients and cook on high for 4-6 minutes, or until cheese is completely melted. Stir to blend and serve with tortilla chips.