Ingredients: 2 tsps snipped fresh parsley, 1 clove garlic, minced, 1/2 tsp lemon zest, 1/2 tsp freshly cracked peppercorns, 1 tbsp olive oil, 1/8 tsp salt, 1 venison tenderloin, cut into 2 pieces crosswise.

Directions. In a small bowl combine all ingredients, except venison. Rub the mixture over the loins and let sit at room temperature for 20 minutes. Cook loins on the grill, or in a skillet with a little oil. for 6-8 minutes turning once. Slice and serve with a baked potato and garden salad.