Take as many breasts as will fit in your crock pot and slice into 1/4-1/2" slices across the breast. (Check carefully for shot.)

Throw all of the sliced goose breast in a crockpot. Cover with apple cider and sprinkle some brown sugar in there....do not over do it on the brown sugar.

Let simmer on low for 7-9 hrs or until the meat falls apart as you stir it.

Drain liquid completely and discard.

Break meat up with wooden spoon or fork as you would see in a pulled pork recipe...meat will be falling apart easy at this point.

Return "pulled" meat to crock pot, add an ample amount of your favourite BBQ sauce and cook on lowest setting for 20 minutes.You can also add chopped onions, peppers, garlic, or any other veggie you like at this point.

Take your favourite roll and add a heaping laddle of the goose meat.