Marinate bite size pieces of any duck in Lawrys terriyaki seasoning at least 24 hours..have done it for 2 days and its even better. Take bacon strip, cut in half (full strip too much bacon for one duck bit). Lay bacon on counter place into bacon slice duck piece with 1 jalapeno slice and a piece of colby jack cheese, roll up and toothpick together. Cook on grill until toothpick ends are burned off turning regularly ..don't cook too much-- duck is best, medium..
You will have bite size poppers..take out toothpick, of course, pop in mouth and enjoy.